Too many bowls, too little patience. We’ve all been there. Baking shouldn’t feel like a full-body workout or a cleaning marathon. That’s why this one-bowl chocolate cake recipe is your new best friend. One bowl. One spoon. One amazing cake.
This chocolate cake recipe simplifies traditional baking steps by using just a single mixing bowl, saving time, effort, and cleanup. Read through to know all about it.
Why is the One-Bowl Chocolate Cake Recipe a Game Changer?
One-bowl cakes are a dream come true for anyone who loves baking but hates the cleanup. With this recipe, you can skip the mess—just a handful of dishes and no complicated equipment needed. Indeed, it’s perfect for busy schedules or spontaneous mid-night dessert cravings.
Plus, with ingredients that are easy to find at any mart near me, whipping up this homemade chocolate cake becomes simple and satisfying. Less mess, more joy and that’s the beauty of one-bowl baking.
Ingredients You’ll Need
Most of the items required for this chocolate cake recipe can be found at any mart near me or your local grocery store.
- 1 ½ cups all-purpose flour
(Substitute: use gluten-free flour blend for a gluten-free version.) - ½ cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup milk
Substitution Tip: Feel free to use almond milk, oat milk, or any plant-based milk of your choice. - ½ cup vegetable oil.
(Substitution Tip: melted coconut oil or avocado oil.) - 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ cup hot water
Step-by-Step Baking Instructions
All it takes are a few everyday ingredients, most of which you can grab from a mart near me. With just these essentials, you can whip up a rich, moist chocolate cake in no time. Here’s how to make it:
Step 1: Prepping
Preheat your oven to 350°F or 175°C. In order to prevent sticking to the bottom, you can either lightly butter a 9×9-inch pan or just line it with parchment paper.
Step 2: Combine dry ingredients in a large mixing bowl
In a mixing bowl, combine all dry ingredients. Use a whisk to evenly distribute everything together.
Step 3: Wet Ingredients
Combine the wet ingredients with the dry in one bowl, mixing until the batter is silky and no traces of flour remain.
(Tip: Don’t overmix—stop once everything is just combined to keep the cake tender.)
Step 4: Bake
Pour the chocolate cake batter into the pan and spread it evenly with a spatula if needed. Bake for about 35-40 minutes, or until the toothpick inserted into the centre of the chocolate cake comes out clean.
(Tip: Check around the 30-minute mark to avoid overbaking.)
Step 5: Cool
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack or plate to cool completely before slicing.
Frosting Ideas
- Add a personal touch to your chocolate cake recipe by mixing in chocolate chips, chopped nuts, or a dash of espresso powder for a richer flavour.
- For frosting, try a rich and chocolatey ganache, classic buttercream, or just dust powdered sugar on top.
- In case you need extra toppings or decorations, you can always grab everything you need from a mart near me or a local grocery store.
Conclusion
This easy one-bowl chocolate cake makes it clear: baking something delicious doesn’t have to be time-consuming or complicated. With staple and minimal ingredients that are available at your local mart near me and just one dish to clean, it’s perfect for quick fixes and last-minute desserts.
